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 Gathering Hero
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Is my Italian improving or did she write it simply so you would understand??? Either way-- I was excited that I could really get it. Thanks so much for sharing! jan
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| Posts: 3193 | Location: Tallahassee, FL | Registered: 07 January 2004 |   |
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 Slow Traveler
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Thanks for sharing, Pat. You're right, it IS always interesting to know what is "typical" in different places. (Where in the south is your family?) And yes, that IS some dinner!  I also wish that you could have joined your family for their fabulous meal. We virtually did just that. I read your post with interest this morning, and was salivating over all the wonderful food your family had planned. We were planning a British-style 'Sunday roast' for our Easter dinner this evening, and not much for lunch. But our wonderful landlady had other ideas, and brought us several goodies right before lunchtime. Thanks to her spoling us rotten, our Easter Sunday lunch was fried artichokes (in a flour/egg/parmesan batter), followed by - yes, same as your family - lasagne al forno. And a bottle of local wine. And homemade pastiera. (Just as well she didn't also bring down secondi, I don't think we could have managed that, too!) So we were fortunate enough to dine very well Italian-style for Easter. Now it looks like the Sunday roast will go in the freezer instead!  I still have a whole pastiera that I bought at a local bakery, and now will probably not eat - so should I mail it to one of you starving people??? Happy Easter to all, however you are celebrating.
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| Posts: 670 | Location: Northern Virginia, formerly Naples, Italy | Registered: 06 December 2005 |   |
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Slow Traveler
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quote: I still have a whole pastiera that I bought at a local bakery, and now will probably not eat - so should I mail it to one of you starving people???
KIM: Of course! I Googled the recipe, and I don't think I'll be making this any time soon..it's complicated. However, Giada De Laurentis did have a simple version on her TV show using frozen philo dough. Your landlady è molto gentile regalarti il cibo meraviglioso! Lucia is not my family; but my deceased cousin's family on her father's side. Since I can write (sort of) Italian, I kept them informed during her illness. Lucia and I have become friends through e-mail, and I'll be visiting her in October for a week. A week of solid Italian (yikes!) and home-cooked food.  Lucia sent me a beautiful note saying, "è bello avere una grande famiglia nel mondo e penso che quello di averti conosciuto sia stato un regalo di Joann." So, I think I've been adopted.  They live 45 K from Caserta in Pietramelara. Thanks for sharing your wonderful Pasqua experience. We celebrate Easter at sunrise service held at the beach on the Atlantic Ocean. If I knew how to attach a picture I would show you our beautiful sunrise. (I need to read up on that) ciao....pat
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| Posts: 189 | Location: Jacksonville, FL & Linville, NC | Registered: 21 January 2006 |   |
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Slow Traveler
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I read, 5 tries at testing upload, finally: ecco la mia foto della alba su Pasqua

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| Posts: 189 | Location: Jacksonville, FL & Linville, NC | Registered: 21 January 2006 |   |
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 Gathering Hero
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Grazie Patricia. Sono Andata a Jacksonville Beach 2 o 3 volte. Quando mio figlio giacava calcio, ci siamo andati per "tournaments". E ci piace molto la spiaggia. jan
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| Posts: 3193 | Location: Tallahassee, FL | Registered: 07 January 2004 |   |
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 Slow Traveler
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Adesso, il menu di Pasqua a Barzotti. Crostini, proscitto e l'uova soda Capelletti al brodo Arrosto di maiale con salsa d'arancia Oca al forno Pollo al forno Agnello al forno Spinaci Carciofi Insalata Pastiera (comprato, meglio quello fatto di Dora) Tira mi su Vino fatto in casa Caffé
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| Posts: 2739 | Location: Umbria | Registered: 13 September 2001 |   |
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 Gathering Hero
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Wow (is there an Italian word for "wow") Quanto gente ha mangiato? Mi sembra che ce molto cibo! jan
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| Posts: 3193 | Location: Tallahassee, FL | Registered: 07 January 2004 |   |
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