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So I'm busy cleaning up in the den (I had the 'fears' yesterday during my router issue that if I had to get the cable guy in to fix the network the mess would be too embarassing) and I discovered the May 06 Food and Wine magazine which features an article about foodnetwork chef Bobby Flay's favourite Savannah haunts.

I checked to see if it is available on-line and it is. You can access it here.


Jerry

The traveler sees what he sees. The tourist sees what he has come to see. ~G.K. Chesterton

Blog: Jerry's Rants, Musings, and Recipes
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Posts: 2461 | Location: Burlington, ON, Canada | Registered: 12 April 2006Report This Post
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