Sounds like a plan, June! I'm there... I'll be in Savannah for a few days ahead of the GTG, so this will be a treat! We are finally going to have dinner together, can you believe it?
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain Brenda
That's great Brenda! I will reserve a table on the terrace for the 3 of us for 8 pm on Thursday, April 3, 2008. I will let you know when it is confirmed. J.
Anyone else wanting to reserve for themselves, I've posted the link below.
Originally posted by chiaro di luna: I would be glad to add 2-3 more people to our table reservation. At this point there is BGE, Chiaro & her husband.
I have posted the link to Reservations for the Mansion Dining in my message, so others can book a table for a party they put together themselves.
We looked at the delicious menu, and may we join you? Karen and Mac
We'd love to have you join us at 700 Drayton. If you go to their website you can book it online. Open Table comes up and you just fill it in for yourself.
We looked at the delicious menu, and may we join you? Karen and Mac
We'd love to have you join us at 700 Drayton. If you go to their website you can book it online. Open Table comes up and you just fill it in for yourself.
We just make a reservation for a table. Thank you for the link. See you there. We thought we had also signed up for the GTG. Guess not, so will do it again.
Posts: 64 | Location: Dallas Texas area | Registered: 04 January 2007
We just booked for 2 also. Kathy and Bill. There are 8 dining rooms. Are we planning on being somewhat in the same location? We would love to join a group if possible.
Thanks Kathy
Posts: 82 | Location: north of cincinnati | Registered: 02 December 2002
I will ask when we arrive in Savannah on April 2nd about seating all of us in the same area of the restaurant. With OPEN TABLE taking the reservations it is best to go to the site (link in posts above) and reserve for yourself/small group.
What a great way to meet everyone! I'm looking forward to this experience.
Here's my dessert of choice... White Chocolate Banana Bread Pudding with Vanilla Bean Ice Cream
No idea what else I'll choose. Perhaps the Pan Roasted Chilean Sea Bass with saffron shellfish stew, heirloom tomato relish, crawfish herb risotto, grilled corn bread and lemon butter. Now, I'm hungry. Think I'll go make myself a pan roasted Chilean sea bass or something!
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~ Luciano Pavarotti Brenda
Mac and Karen, Bill and I are now a table of 4. I can add more (1 or 2) but would have to take 8:15. Is anybody interested? I have a feeling the place is filling up. better decide soon.
Kathy
Posts: 82 | Location: north of cincinnati | Registered: 02 December 2002
Kathy, Bill, Karen and Mac, Nice to know you are going to be there! Have you browsed the menu yet? I swear I know it off by heart, almost...little that I am!
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." ~ Mark Twain Brenda
Kathy, John and I would love to join your table of 4, making it a table of 6. Is that still possible, and should I go to Open Table to reserve? I'll send you a PM. Nancy
Nancy, I just now changed the reservation to 6 people at 8:15, couldn't get 8:00 hope that's o.k with you and Mac and Karen? It's fine with us. 6 is a good number, I think. This is going to be so much fun!
Posts: 82 | Location: north of cincinnati | Registered: 02 December 2002
Thank you for handling the additions to the reservations, and the time is fine with us. When we last wrote, we were about to leave on a vacation. It's great that Nancy and John will be joining us--you will get a chance to see just how nice Texans can be! Karen and Mac
Posts: 64 | Location: Dallas Texas area | Registered: 04 January 2007
I just reserved a table for 3 for 7:30. Since Casey will be with us, decided to eat a little earlier. If anyone is interested in joining us, that would be fun.