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 Moderator and Gathering Hero
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My favorites: The "Full English" breakfast (but eggs scrambled instead of fried) Crumpets dripping with butter Bangers and mash (with Cumbrian sausage) Steak and ale pie; also chicken and mushroom pie Sticky toffee pudding Devon or Cornish cream tea (never quite understood the difference) And of course, a great beer (lager)! This topic is really making me hungry-- and thirsty! Kathy
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| Posts: 4081 | Location: Knoxville, Tennessee | Registered: 20 October 2003 |   |
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 Slow Traveler
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quote: Originally posted by kaydee: My favorites:
The "Full English" breakfast (but eggs scrambled instead of fried)
Crumpets dripping with butter
Bangers and mash (with Cumbrian sausage)
Steak and ale pie; also chicken and mushroom pie
Sticky toffee pudding
Devon or Cornish cream tea (never quite understood the difference)
And of course, a great beer (lager)!
This topic is really making me hungry-- and thirsty!
Kathy
Kathy, I guess its just you and me who like the food in the UK!! 
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| Posts: 1375 | Location: Seattle - next is Isla Mujeres,MX in December, then its Paris in March, then hopefully England! | Registered: 02 May 2005 |   |
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 Moderator and Gathering Hero
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I am interested to see what Pauline likes to eat in the UK, since she is a vegetarian! I do know she enjoys afternoon tea. Kathy
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| Posts: 4081 | Location: Knoxville, Tennessee | Registered: 20 October 2003 |   |
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Slow Traveler
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- A proper ploughman's lunch with good cheddar and Branston pickle
- Mature stilton on a cream cracker with a glass of vintage port
- Cadbury's fruit and nut bars (they're better in the UK)
- McVitie's dark chocolate digestive biscuits
This is just for starters...
Fancy
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| Posts: 469 | Location: Chicago | Registered: 25 April 2006 |   |
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 Moderator and Gathering Hero
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Can't believe I forgot the fish and chips! But I also want to add: Walls ice cream Kathy
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| Posts: 4081 | Location: Knoxville, Tennessee | Registered: 20 October 2003 |   |
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Slow Traveler
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Hola. OK stop it! I live in one of the most beautifull places on earth. Its not its fault the food is crap! I want a really big bacon sandwich with brown sauce, mighty white bread and fried onion rings! Clive
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| Posts: 432 | Location: Spain, Andalucia, Grazalema | Registered: 08 November 2005 |   |
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 Slow Traveler
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quote: Originally posted by Clive and Sue: Hola.
OK stop it!
I live in one of the most beautifull places on earth.
Its not its fault the food is crap!
I want a really big bacon sandwich with brown sauce, mighty white bread and fried onion rings!
Clive
Oh poor Clive, you said something about wanting a bacon sany last week didn't you??? Well when I get there I will let you know what it tastes like, thank god I like brown sauce... 
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| Posts: 1375 | Location: Seattle - next is Isla Mujeres,MX in December, then its Paris in March, then hopefully England! | Registered: 02 May 2005 |   |
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Traveler
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my choice would be a Brie and Bacon sandwich, and that would be english bacon, please. When my husband flew on his route with airlines,i would have a list for him to bring back to cook the stuff i miss. Try to get treacle here! I love the food there, it has such a bad reputation but i wonder what people eat to say such things about it!! Hungry now for sure, i am off to lunch. Susan K.
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 Slow Traveler
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This is similar to the thread English foods an american should try.On rare occasions you can get blue cheddar. It happens by chance rather than intentionally when cheddar is made. You would only find it at a deli, and many may not even have heard of it. I would buy a pound the instant I saw it.
John "There are two types of problems: those that solve themselves, and those which you can do nothing about" Isabel Allende's grandmother
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| Posts: 1582 | Location: Mullumbimby, NSW, Australia | Registered: 26 March 2003 |   |
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 Moderator and Gathering Hero
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And if anyone is interested in doing some British cooking on their own, here's an old thread on Steak and Ale pie recipes. Kathy
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| Posts: 4081 | Location: Knoxville, Tennessee | Registered: 20 October 2003 |   |
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Slow Traveler
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My husband loves...
steak and kidney pie (he's still searching for a really great one)
the hare pie (at St. John's restaurant)
AND
I forgot about whole fried whitebait (thanks for the reminder, Motherjudy).
"wholemeal" bread - thick cut
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| Posts: 469 | Location: Chicago | Registered: 25 April 2006 |   |
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 Founder
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The vegetarian weighs in. I eat more cheese when in the UK than I do at home. I bought two different local cheeses at a deli in Stow in May that were incredible. A double Gloucester I think and something else. At the pubs: - Cauliflower cheese - Ploughman's lunch - Jacket potato with cheese Oops, will post more later - dinner time here!!
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| Posts: 26620 | Location: Santa Fe, NM | Registered: 15 June 2001 |   |
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 Gathering Hero
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Boiled gammon. After almost 40 years here I have found a British butcher who sells it - but like everything else it is better eaten in England at my sister's house! Any store bought biscuits - but especially M & S.
Sheena
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| Posts: 2271 | Location: West Vancouver, B.C. Canada | Registered: 28 February 2004 |   |
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