Kim's mention of having cereal for dinner made me think about the ludicrous things I sometimes eat for dinner when I'm home alone. Like tonight.
Someone should take away my claim to being a grown up.
I took slices of homemade banana nut bread, slathered them with cream cheese on the inside and butter knock-off on the outside and then grilled them in my little sandwich maker. That was my dinner. No vegetables, no whole grains, no redeeming value whatsoever, other than maybe the bananas. But I had fun!
Ok, call the emergency nutritionist, then tell me what your most recent junk food dinner was.
A variation of Palma's dinner - Crunch 'n Munch and ice cream.
"I am a Southerner. I like the feel of these words. I could no more be otherwise than I could shed my outer skin or change the color of my eyes." Willie Morris
Posts: 1457 | Location: on the Alabama River | Registered: 22 July 2002
Last night as I was home alone( husband & son had plans) I really didn't have to cook anything ,so I asked my girlfriend Deb over for "dinner".... Macadamia Ice Cream & Mango Sorbet Swirled Pie (recipe in this months Bon Appetit). We were like 2 little kids laughing it up and I won't even tell you how much we ate! Our husbands will be gone again next week so who knows what "dinner " we'll be having then.
In winter sometimes my dinner is riso e latt, a sweet souplike concotion of milk and rice, a typical baby food. Obviously I have to make it with reduced lactose milk, since both my granny and I are lactase-deficient. Usually, I add either cocoa or diced dried dates, but I like dates best. In case anyone wants to try it (in winter!), the recipe is extremely easy.
1 1/2 glasses (about 3 cups) of rice (round grain, no long grains in Italy) Less than 1/2 liter of milk Sugar Salt
First boil the rice halfway in lightly salted water. Remove the water and add the milk. Boil the rice again until not-so-al dente, add sugar, stir. It should be soupy, with lightly concentrated milk to pool in the bowl.
I'm on a peppermint pattie frappuccino kick. Venti sized. Heavy sweet creme base SIX pumps chocolate sauce SIX pumps peppermint syrup Blended with lots of ice.
I refuse to contemplate how many calories this may be.
I just close my eyes and let the frap transport me back to the old time movie theatres where my favorite treat was "Junior Mints"
Deborah Horn In a previous life I was an Umbrian sunflower farmer. I want to do a past life regression and stay there. ----------------------------------- www.petsburg.com My blog: Old Shoes - New Trip
Posts: 5026 | Location: St. Louis, MO | Registered: 04 September 2001
Does this count?? It was verrrrry hot here two nights ago and on the way home I said I don't want to cook anything, I just want to eat something cold! So I only had ice cream for supper - made a sundae with nutella, strawberries and toasted cashews. Then, an hour later I had a dish of the same thing for DESSERT!! I think this is a "once in a lifetime" indulgence, but it was very good and I felt very childishly decadent! Last night I had a huge bowl of freshly mixed greens from the garden, a dill dressing with the new garlic in our garden and cold shrimp (not from our garden). So now I feel kind of balanced... don't you just love summer!!
I also once read of someone who (when stawberries are in season) would make her family strawberry shortcakes for dinner (made with biscuits and real whipped cream, of course). That sounded like great fun. Another once a year treat!
When corn is in season, I like to make one special dinner of piping hot buttered corn on the cob.
Summer is the time for fun meals!
Posts: 871 | Location: New York City | Registered: 28 May 2003
Watermelon and bread (and some prosciutto or samale if they had any) is a common farmers' dinner up here in northern Italy, or at least it used to be in the province of Mantova.