I've lost my favorite pumpkin bread recipe and am totally distraught. Does anyone have one that could share? Grazie.
Nancy

I love this recipe! I think my sister got it from Gourmet magazine years ago.

Pumpkin Apple Bread

Topping: mix together until resembles coarse meal: 1 Tb flour, 5 Tb sugar, 1 tsp cinnamon, 1 Tb unsalted butter (softened) and nuts (optional)

Bread:

3 c flour
3/4 tsp salt
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
1/4 tsp allspice
16 oz can solid pack pumpkin
3/4 c vegetable oil
2 1/4 c sugar
4 large eggs, beaten lightly
2 Granny Smith apples peeled and chopped (2 c)
1 tsp vanilla

Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice

In separate bowl, whisk together pumpkin, oil, sugar and eggs. Add flour mixture, stirring until combined well. Fold in apples and divide into 2 greased loaf pans (9 x 5 x 3)

Sprinkle topping evenly on each loaf and bake in preheated 350 degree oven for 50 minutes. Cool in pans on rack for 45 minutes before removing.

Keeps well wrapped in plastic and foil chilled for 1 week or frozen for 1 month.

That sounds so good! Mille grazie,

Nancy