On Friday, March 24, Brad and I took Judy's (Diva)Pasta class in Sonoma. We learned to make
pear & pecorino Ravioli in a lemon-butter sauce, individual lasagnas with ragu, gnocchi in seafood sauce, pici in tomato garlic sauce, and dessert fried ravioli with honey!
Cooking Pasta with Diva

Wow Palma (and Wow Judy!!) that class sounds great and the photos are so nice: you seem to have had a great time!

The pictures are terrific! It looks like a wonderful class: lots of observation and participation, plus you got to eat, and now have all kinds of new techniques to use at home. Very nice. Thank you for sharing the experience.

Diva, you seem to roll the gnocchi top-down on the back of the fork. I do it upward on the right side of it ^_^ Also, have you ever tried to roll them on the back of a cheese grater with rahter large "holes"?

Looked like a good time. The dessert ravioli looked yummy along with everything else!

Colleen

You guy's looked like you were have a blast. Who's the lady in the sunglasses?? She looks like a relative of Jake & Elwood. (I hope she's not sight impaired.)

Ginger

Palma,
I agree, looks like it was a really fun class. Everything looks delish! You are so cute and "gnocchi boy" is a cutie pie too.

quote:

Who's the lady in the sunglasses??

I'm thinking maybe she's a big Hollywood movie star and wants to remain incognito.

Ciao, meow,
Pokey

Love the pics, the food, just fab!!!

Is that a seada?

yup.. seadas.. love them!
made them mini!!!

Just got back from my three weeks in the states.

Four classes in Sonoma, a presentation in Seattle at a culinary convention...
and three private dinner party classes!
I am ready for a vacation!