Does anyone have a recipe for maraschino liquor?I know there are commercial products but I would love to try my own.

Here's a cherry liqueur recipe from Kyle Phillips:

Cigliegiolo, or Cherry Liqueur: One of the finest things to do with an amarena cherry short of eating it! It's a perfect after dinner cordial, to be enjoyed with friends on a cold winter night when cherry season is far away. Alcohol content about 40%.
INGREDIENTS:

1 1/4 pounds ripe flavorful cherries
1 cup less 2 tablespoons sugar
1/3 cup plus 1 tablespoon water
1 3/4 cups alcohol
PREPARATION:

Crush the cherries and their pits (you'll need a mortar for this, as pits will ruin a blender) and leave the paste, covered in a dark place, for 24 hours. The next day, prepare a syrup by bringing the water to a boil and dissolving the sugar in it. While it's cooling, put the cherry mixture in a fine muslin bag and squeeze the juice into a bowl. Add the juice to the syrup, and when it is cool, add the alcohol. Seal the bottle and put it in a cool dark place for a week. Filter into an elegant bottle, seal, and age it for at least six months before you break it out.

And a link to his general page about liqueur making.

Enjoy! I've made several of Kyle's liqueur recipes and enjoyed them all.