I made this for dessert tonight, and thought it was pretty enough to share! Recipe is on my blog.

As I eat my baked bean sandwich for lunch, and look at that... Yum!!

Wow Palma - this looks amazing!

Leslie - a baked bean sandwich. . . .

I'm still eating it! And I didn't defrost the bread, and it's awful! Cardboard with ham sauce baked beans.

I do have a good cup of tea and Northern Exposure on the DVD though, so all is not lost.

Loved your food Blog Palma.
The picture in the Blog is better than the one you posted.
I thought the green mat was part of the cake at first.

Leslie. Normally I would say "How English!" to my English friends.

OOOps!

Ok, THIS one is it.

Palma, very beautiful and I bet it tastes as good as it looks.

Leslie, I had to laugh because when we were in England last, McDonalds offered something called Bean Dippers. It was some kind of stick made out of baked beans and deep fried.


Ginger

My, oh, my! That does look too good to eat.

But, I'll use your recipe and force myself anyway.

That second picture looks like some wild Easter hat!

Deborah,

If truth be told, it is NOT as good as it looks!

I used "Fat free jello", and the mousse layer tasted like Equal to me. The peaches looked pretty the first day. Now they look like they shriveled up and died in my frig. I would not make it again. Hope you read this in time...
however, the Mojito cupcakes (on my blog) are fabulous!

Fat free jello??

Chris - I think she meant to say SUGAR-free jello?

Judy

Palma, that's a work of art!

I meant sugar-free. It was yucky!

sugar free chemical jello? ARGH

I wonder if it was as bad as Leslie's baked bean sandwich on cardboard? Probably not.

Palma. your recipe reminded me of one of my favorites.

You take a can of peaches.
Drain the peaches and save the syrup.

Puree the peaches with neufchatel cheese ( it is nicer than philadelphia)

then soften knox gelatin in hte syrup and heat to melt.

pour the mixture into a baked pie crust!!!

WAS INCREDIBLE.

I tweeked it and did with with canned mangoes!
topped with fruit.

When you have fresh fruit on top of a cake, heat some apricot jelly and brush on to the fruit, it provides a seal.