I've always been a hazelnut freak, so NOCCIOLA gelato is the taste of heaven for me! LIMONE is a close second and so very refreshing on a hot summer day!
Dean..I hope this means that you have gelato on your menu at Dino's since we plan to have dinner there next month.
Yes Dean, now that my son is at Quantico for the next year, maybe we can stop by too...and gelato would be such a treat while in the states!
Yes we have gelato. My new chef makes the bases from scratch and it is naturally flavored with fruit or nut puree. No stabilizers or additives.
Right now we have litchi, nociola with crunchies, kalmisti (Indonesian citrus fruit), bitter chocolate and vanilla. We offer the vanilla affogato ("Drowned" in espresso) or with gelato (Villa Manodorli 12 year old).
Pear - at the new gelato place across from Cafe San Eustachio and Cantelope with honey at some place in trastevere. Which I have kicked myself forever for not noting where it was.
Recently Phoenix has acquired a local chain called The Gelato Spot - they make very good gelato served at the right temperature/consistency. My favorite there is spiced Rum with raisins. I can't seem to get past that to some of the other flavors.
Deborah Horn In a previous life I was an Umbrian sunflower farmer. I want to do a past life regression and stay there. ----------------------------------- www.petsburg.com My blog: Old Shoes - New Trip
Posts: 5026 | Location: St. Louis, MO | Registered: 04 September 2001
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