I'm having withdrawls. Anyone have a good seada recipe?

Are you talking about Seadas ( my spelling) giant ravioli form sardegna that is fried and drizzled with honey?

If so I will look up my recipe for you. they are soooo easy!

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Originally posted by Diva:
If so I will look up my recipe for you. they are soooo easy!

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The hard part is finding the right cheese... Uhm... 1;30 pm. Time for lunch!

Yep, the cheese and the amount of lemon to use is what I'm looking for Would appreciate it Diva. Although I'm not sure I would call it a ravioli, not the ones I had.

I called them a ravioli because the are two layers of pasta.. with a filling sealed in.. they are fried and then drizzled with honey.. right???

I will get the recipe for the dough for you..
I use a fresh provola.. and grated lemon rind and sugar just sprinkled on the slice now..
the original recipe mixes semola ( cream of wheat) with the cheese.. I like the pure cheese myself.

and chestnut honey!!!

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Originally posted by Rar:
I'm having withdrawls. Anyone have a good seada recipe?

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I knew Teresa had to have a recipe on her site. Actually, she has two. And there is this site, with pictures.

Good stuff, thanks guys