Jerry posted a recipe for tilapia with Thai coconut curry sauce on his blog. I made it tonight and it is really very good. Give it a try.

Jane, I saw that recipe too - I'm saving it for the first Friday in lent. Now of course, I'll need to get to WF to buy tilapia.

Jerry - meant to ask, do you think it will work with other fish (e.g., sea bass)?

Firstly, let's give credit where it is due - it is Cooking Light's Tilapia!

That having been said - I'm glad that you enjoyed it Jane!

I think it would work with any mild tasting fish. I don't think I would do it with a strong tasting fish ie tuna or an oily fish ie salmon.

Because we only made 2 tilapia fillets we had half of the sauce leftover. We cooked it 2 nights later with some peeled, deveined shrimp - it was amazing!