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nancyholPremium Membership

Slow Traveler
Posted
I LOVE the L.A. Times Food Section!

Today's issue has a big article on the young chef who runs Mozza Restaurant, where several of our ST group have had GTGs.

Mozza Article

And here is a recipe from Mozza that I definitely want to try:

Ricotta-Stuffed Squash Blossoms

Nancy


My Blog: A Winelover's Wanderings
 
Posts: 1432 | Location: SoCal - Cherry Valley CA | Registered: 15 February 2004Edit or Delete MessageReport This Post
MarciaBPremium Membership

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Nancy,

I just finished reading the article on Matt Molina; it was beyond good.

Perhaps we will have to arrange an outing to Osteria Mozza when some of the furor dies down, tho I sense it will be hard to do even months from now.

Marcia


Marcia

"The World is a book, and those who do not travel read only a page." Saint Augustine
Happy Trails to Us: My Reluctant Blog
 
Posts: 2760 | Location: Pasadena area, California | Registered: 06 April 2005Edit or Delete MessageReport This Post
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