The pomegranate yogurt thread has me thinking about my frustration with the calorie laden comercial granolas on the market.

Does anyone have a recipe that still has a decent amount of flavor but isn't packed with a crazy amount of calories, sugar, or fat?

Deborah Cooking Light has tons of ganola recipes; they're not as high fat/sugar as commercial stuff but I wouldn't classify them as low sugar/low fat either - still a better choice. On our way out, but I'll post the specific ones I've made when I get back.