I bought a pound of Chilean Sea Bass at Whole Foods on saturday. $24.99 per pound. I have had sea bass before but it has been ages due to over fishing of this wonderful fish. Whole Foods has not offered it since 1999 but have now brought it in...

http://www.wholefoods.com/products/seafood/chileanseabass.html

An excerpt from the above link:

The Marine Stewardship Council (MSC), an independent non-profit body dedicated to sustainable fishing practices and ocean health, recently certified a fishery operating out of South Georgia Island for the sustainable harvesting of Chilean sea bass. This island is near the South Sandwich Islands located in the extreme southern Atlantic, where harsh prevailing weather conditions and active volcanism make it difficult for fishermen. While poaching remains a serious threat to Chilean sea bass in other areas, this remote fishery has proven itself to be a responsible one dedicated to sustainable practices as documented by the MSC.

I marinated this fish with some Tamari Soy w/Lemon and fresh lemon juice. I marinated for a good hour as well. Then when we were ready to cook it just added a little olive oil and a generous amount of kosher salt and pepper. I cooked it in my convection oven a 425 for about 18 minutes.

It was and I am not exaggerating TO DIE FOR! Go and get some now!