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Matt L. (Rar!)Premium Membership

Slow Traveler
Posted
I want to make some pesto and am curious about the cheese input. I have some romano and some fiore sardo, which of the two pecorini should I use? At what ratio to the parmigiano? Grazie Smile


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Pekorino, my food blog
On The Road, Again [travel stories from 2005-2006]
 
Posts: 1844 | Location: Northampton, Massachusetts | Registered: 26 November 2002Edit or Delete MessageReport This Post
Alice Twain

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ratio should be 1:1, and personally I would use the less salty of the two, which should be the fiore sardo.


Alice Twain
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A Typesetter's day 3.0: Blog.
 
Posts: 10690 | Location: Milano, Italy | Registered: 06 December 2002Edit or Delete MessageReport This Post
FriendofFiesolePremium Membership

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YUM!!!!


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Posts: 1524 | Location: Maine and Kentucky | Registered: 17 April 2006Edit or Delete MessageReport This Post
Matt L. (Rar!)Premium Membership

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I figured as much, thanks Alice.


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Pekorino, my food blog
On The Road, Again [travel stories from 2005-2006]
 
Posts: 1844 | Location: Northampton, Massachusetts | Registered: 26 November 2002Edit or Delete MessageReport This Post
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