I was religiously following the posts for the no-knead bread. I even bought the bread and wheat flour. Well, that was quite a few months ago and I never did get around to making the bread. I'm tired of looking at those bags of unopened flour and want to make it this week with my grandchildren but need the recipe and all the great suggestions that were posted.

Carole

Here it is.

Jonathan

Good luck with it, Carole! I've been thinking about that bread longingly lately, but it's just too hot in Sacramento this time of year to heat up the oven that much.

Okay, now I have the recipe so no more excuses!!!

Thanks.

Carole

quote:

Originally posted by Chris: I've been thinking about that bread longingly lately, but it's just too hot in Sacramento this time of year to heat up the oven that much.

Ditto, here in the northeast. But when it rained Thursday night and Friday, and the temperature didn't get much past the 50s, I through together a batch and had home-made bread for my out-of-state guests Friday dinner. The terrific crust softened rather quickly in the humidity, but it was still delish (2/3 white flour and 1/3 semolina)!

Geralyn