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Nancy LPremium Membership

Slow Traveler
Posted
I make jnini's Easy Fudge recipe for us, and it vanishes in a day! I would like to give some as gifts. How far ahead can I make it and still have that smooth fudgey consistency? Thanks all.
 
Posts: 585 | Location: Houston, Tx | Registered: 12 February 2004Edit or Delete MessageReport This Post
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