I got this recipe from a friend's Spanish-born mother. It's a great paella recipe to serve those who don't eat meat or shellfish.

Kat’s Fish Paella--Serves 6

Step l.
Mix together:
2 cups long grain rice
one package Sazon seasoning (Goya foods)
l tsp Tumeric or a pinch saffron

Step 2.
Saute in large Pan:
3 cloves garlic, chopped
Pepper and salt to taste
l onion, chopped
l green pepper, chopped
l red pepper, chopped

Step 3.
Add 4 cups Mushroom, Fish, or Vegetable Stock (l box) to sauté mixture, bring to simmer, and add the rice mixture and cook until liquid is absorbed. Add l package frozen peas, heat gently till peas are defrosted.

Step 4.
Quickly saute in olive oil in second pan, just till almost done:
One pound of 2 diferent kinds of fish

Step 5.
Place fish on top of rice mixture, cover and warm l0 minutes in oven to let fish finish cooking through. Serve garnished with chopped parsley.

reads very good, and i just had fish as one of the dishes for Christmas. Actually Paella can come in many versions.

just a culinary historical note from an Spaniard. Paella is a contraction in Spanish meaning FOR HER (Para Ella); neons ago fishermans from the coast near Valencia spent many days at sea and their wife did all the chores back home;
so ,one day, in order to paid them back; they all gather the days catch as well as leftover meats and created the first Paella Valenciana;thereafter many variations surface throughtout the years.
and still just as delicious as ever!!!