 Slow Traveler
|
quote: Originally posted by Colleen: Huh. I didn't find 'mirto' sweet at all. I don't understand your last sentence - are you saying mirto isn't myrtle in english?
Maybe we have different opinions on what's sweet.I tend to dislike tjings that are too sweet. I do not know whether myrtle is mirto. I mean, I have seem mirto (the plant) only one and I have never sen myrtle in my whole live, therefore I do not know wether they ar the same thing or not. I will check out on a vocabulary tonight. Also, I have found the recipe for mirto by Allegrone from Sardinia. Those of you who can read Italian can find it here http://tinyurl.com/4tap. Tonight I will try to translate it in English and post it on the food board tomorrow. Alice Twain -- I know I was born and I know that Iâll die The in-between is mine I am mine
|
| |
| Posts: 10690 | Location: Milano, Italy | Registered: 06 December 2002 |   |
|
 Slow Traveler
|
Looks like if I hurry I can make some Mirto! The berries can be harvested until now!! The leaves are used by in Sardegna to roast the suckling pig!!! Porcedu!!! Found the Site for info on the plant in ItalianCooking in Florence www.divinacucina.com
|
| |
| Posts: 5371 | Location: Florence / Certaldo Italy | Registered: 01 December 2001 |   |
|
 Slow Traveler
|
quote: Originally posted by Carol M: Alice, please see my posting above for clarifications.
I have seen it today, we must have psoted our messages at the same time so when mine went on-line I had not yet seen yours. I have also checked on the dictionary and mirto is mytle. I have also the recpie translated and hand written on a scrap of paper, wait for it if you are intersted ^_^ Alice Twain -- I know I was born and I know that Iâll die The in-between is mine I am mine
|
| |
| Posts: 10690 | Location: Milano, Italy | Registered: 06 December 2002 |   |
|