Anne takes us on some culinary delights in:

On the Land in Umbria: Foligno, Where First Courses Take First Prizes

and

On the Land in Umbria: Black Celery Festival in Trevi

Oh....what a cruel cruel report to read on a very cold fall morning with the furnace out and not having had breakfast yet....however, if I closed my eyes (which is hard to do while reading...) I could pretend I was there....thanks!