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For anyone interested.

"Autori in masseria, il libro e' servita"

Carlo Petrini, the founder of Slow Food, will be speaking about eating locally and thinking globally at Il Frantoio on May 21.

You can find a schedule that lists additional encounters with different authors meeting at various masserie here.

kat
 
Posts: 146 | Location: Puglia | Registered: 07 March 2004Edit or Delete MessageReport This Post

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Posts: 14979 | Location: Casa dei Cerrbiati, NJ, USA | Registered: 16 June 2001Edit or Delete MessageReport This Post
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Il Frantoio is a great place; worth visiting even if there is not a featured speaker.
 
Posts: 140 | Registered: 26 June 2001Edit or Delete MessageReport This Post
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