Abbruzzo is home to a lot of large wineries making a lot of so-so wines. One of hte largest is Citra which specialized in fairly inoffensive plonk. Well maybe just abrely inoffensive is a better description. But there are a few players who do a better job.
Most of what you are going to find in Montepulciano d'Abruzzo or Vino di Tavola. The latter is a relation to the Sangovese grape made in a more fruit forward style. The latter can be anything and will usually be released under a "fantasy" name, meaning a made up name having no legal significance as far as the DOC law is concerned. Cabernet and Syrah are showing up here with regularity.
For a large coop, Tollo makes a few higher end wines that are a real bargain and fairly good.
Next up is Illuminati. This is a top notch producer and I love their "Zanna" which is "invecchiato" or aged. Really good and still fairly reasonable. They also make whites and other reds, but spring for the Zanna.
The best part of Abruzzo is that there are a lot of wineries making really good wines and not charging a lot for them so it won't cost you too much to experiment.
The one major exception is Emidio Pepe, a superb producer that has a very unique production process. They age their wines in the bottle on the yeast like a champagne. The wine is decanted and recorked when it is released from the winery at a very old age. They are probably just now releasing early 90's vintages. These are wonderful wines. They go for about $70.00 a bottle here or more. They are more pinot noir/burgundian is style. They are not for everyone but if you want ot splurge and experiment at the same time...
Abruzzo is neighbor to Rosso Conero's production area. There are many great producers including Morodorer (I think, otr that may be a place in Middle Earth, I get confused), Le Terrazze, and Umani Ronchi. From Le Terrazze look for the sassi neri or "black rocks", a single vineyard wine of some real distinction. It woould retail for about $25.00 here.
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