USA, Review 2635, Bernardo's Restaurant, Texas, Galveston, arsmith from Texas
Bernardo's Restaurant

USA, Review 2634, Saltwater Grill, Texas, Galveston, arsmith from Texas
Saltwater Grill

USA, Review 2622, The Wicked Oyster, Massachusetts, Wellfleet, Amy from MA (moderator)
The Wicked Oyster

USA, Review 2621, The Friendly Fisherman, Massachusetts, Eastham, Amy from MA (moderator)
The Friendly Fisherman

USA, Review 2620, Arnold's, Massachusetts, Eastham, Amy from MA (moderator)
Arnold's

USA, Review 2619, Mac's Seafood At The Harbour, Massachusetts, Wellfleet, Amy from MA (moderator)
Mac's Seafood At The Harbour

This message has been edited. Last edited by: Colleen,

USA, Review 2687, New England Culinary Institute - The Chef's Table, Vermont, Montpelier, Kim from NJ
New England Culinary Institute - The Chef's Table

USA, Review 2686, Mr. Pickwick's, Vermont, Stowe, Kim from NJ
Mr. Pickwick's

Thanks, Kim! I'm really sorry to read that the NECI closed that restaurant ... it sounds fab.

Colleen - we were bummed too; we were there the last week it was open. But we'll check out the other place in Essex next summer and report back.

One of these days I really want to get to the CIAs restaurants in NY.

USA, Review 2715, Puglia Ristorante, New York, Manhattan, Jeff H from NH
Puglia Ristorante

Thanks, Jeff!

USA, Review 2741, Sette Osteria, District of Columbia, Washington, Kim from NJ
Sette Osteria

USA, Review 2740, Gordon Biersch, District of Columbia, Washington, Kim from NJ
Gordon Biersch

USA, Review 2720, Pò, New York, Manhattan, David from NY
Pò

USA, Review 2719, Jim 'N Nick's Barbeque, Alabama, Colleen from CA
Jim 'N Nick's Barbeque

USA, Review 2718, J. Alexander's Restaurant, Alabama, Hoover, Colleen from CA
J. Alexander's Restaurant

USA, Review 2717, Thai Emerald, Alabama, Birmingham, Colleen from CA
Thai Emerald

thanks everyone!

USA, Review 2766, Mistral, California, Sherman Oaks, RobertR from CA
Mistral

Thanks Robert!

USA, Review 2778, Virgil's Real BBQ, New York, Manhattan, Jeff H from NH
Virgil's Real BBQ

Thanks Jeff!

This message has been edited. Last edited by: Shannon,